SILVA, Mesarie. Green Supply Chains and Business Sustainability: Evidence from Dumaguete Restaurants. Journal of Interdisciplinary Perspectives, [S. l.], v. 3, n. 9, p. 457–469, 2025. DOI: 10.69569/jip.2025.565. Disponível em: https://www.jippublication.com/index.php/jip/article/view/1312. Acesso em: 16 oct. 2025.