GALON, Francis. Micro and Macro Elements Content of Mushroom Substrate Fortified with Selected Naturally Fermented Solutions. Journal of Interdisciplinary Perspectives, [S. l.], v. 3, n. 6, p. 295–306, 2025. DOI: 10.69569/jip.2025.171. Disponível em: https://www.jippublication.com/index.php/jip/article/view/159. Acesso em: 1 dec. 2025.